What is the verdict for laboratory cultured counterfeit meat?

As reported by Organic Insider,1 The GMO industry – funded, supported and protected by the technology and chemical industries – is now seeking to replace animal products such as beef, poultry, dairy and fish with synthetic biology, cultivated meat, precision fermentation, cell-based and genetically modified foods.

Companies involved in the creation of these types of counterfeit foods even participated in this year’s Natural Products Expo West, which has historically been reserved for all-natural and organic companies. Alan Lewis, vice president of advocacy at Natural Grocers, commented on the presence of food technology companies at Expo 2022:2

“It seems that even with all the intelligence and understanding in the natural products community, we have failed to realize that we are driven by a coordinated global campaign to force the adoption of synthetic products in natural channels. The campaign is the germ of the infamous GMO lobby, now encouraged and supported by technology moguls.

The big reset in action

or nutritional purpose of The Great Reset it was even announced during this exhibition. In his keynote address, Nick McCoy of Whipstitch Capital said that “The only way to meet demand, like a planet, is through cultivated meat.” This is an outright lie, but one that works well for those who insist on the Great Reset agenda. The main arguments for synthetic meat include:

  • Sustainability – Livestock farming is unsustainable as it requires large amounts of land. Synthetic meats can be produced with the help of a small footprint and can be produced much faster to keep up with growing food needs.
  • Combating climate change – more environmentally friendly than raising livestock, which is a source of methane gas
  • Animal welfare – This is humane, as animals are not killed for human consumption

However, all these arguments are provably incorrect and are nothing more than fragile veneer to cover up the truth that the shift to patented foods involves creating control of the population through addiction.

The EAT forum, co-founder of the Wellcome Trust, has developed what they call the “Planetary Health Diet”.3 intended to be applied to the global population. This includes reducing the intake of meat and dairy products by up to 90% and replacing them largely with laboratory-produced foods, along with cereals and oil.

Their biggest initiative is called FReSH, which aims to transform the food system by working with biotech and fake meat companies to replace whole foods with lab-based alternatives. Once the technology giants have control over meat, dairy, cereals and oils, they will be the ones who earn and control food supplies, and private companies that control food supplies will ultimately also control countries and the general population. .

Biotechnology will ultimately push farmers and ranchers out of the equation, thus eliminating any hope for food security. So the work that is being done in the name of sustainability and saving the planet is actually about transferring control of the population to private corporations.

These corporations, in turn, are funded and / or owned by the same globalist Kabbalah that seeks to “reset” everything else in society. And just like the rest of The Great Reset’s program, the planned changes in food supply are to the detriment of the global population. This will lead to lower levels of health, more chronic diseases and ultimately lower life expectancy.

Synthetic biology is a GMO junk food on steroids

As Dr. Michael Hansen, a senior scientist at Consumer Reports, points out, all alternatives to meat and dairy products are just junk food and GMOs on steroids. Nothing good can come from switching from real animal foods to artificial alternatives:4

“Companies call these things ‘synthetic biology’ and ‘fermentation technology,’ but all of these foods are just GMOs.” They use terms that people do not understand, so that people do not understand that these are GMO ingredients.

These are often highly processed foods that are associated with increased calorie intake and weight gain, according to a study5 from the National Institutes of Health.

And while these companies may be perceived as technology startups, the products they produce are designed to fit into the industrial food system, and society is clearly moving against this trend toward a more agri-environmentally based food system.

In addition, they are introducing new, genetically engineered proteins into food supplies that will have unknown potential impacts on the human microbiome and the environment, and these companies are asserting GRAS status with the FDA, a voluntary process that is incredibly problematic and very, very far from consumer protection. ”

Cultivated meat does not spare the lives of animals

cultivated meat,6 or cell-based meat, is produced from animal tissue cells, which are then grown in larger plates. One of its main selling points is that you can eat your beef without harming an animal.

What PR misses, however, is that a key ingredient for cell growth is fetal bovine serum (FBS), which is made from the blood of fetal cows. FBS is used because it is a universal growth medium (meaning that each cell can grow in it, while other media are cell-specific) and contains growth factors that prevent cell death. In 2017, Slate magazine described in detail the horrific process of extracting FBS:7

“If a cow coming for slaughter becomes pregnant, the cow is slaughtered and bled, then the fetus is removed from its mother and brought to a blood collection room.

The fetus, which remains alive during the next process to ensure blood quality, has a needle inserted into its heart. His blood is then drained until the fetus dies, a death that usually takes about five minutes. This blood is then purified and the resulting extract is FBS.

This is a fake advertisement at its best. Eating cultivated meat means that you are not just eating an animal that was killed at the end of your life, you are eating food prepared from an animal that was sacrificed before it was even born. This is a rather strange way to promote animal welfare, if you ask me.

The reality is that they need both cows and fetuses to make cultured beef. According to Christian Musk, founder of Flourish * ink, the meat produced is “meat without slaughter”.8 But it is clear that this is a lie, given how meat involves the slaughter of calves.

Just because you don’t eat the meat of this calf doesn’t mean it didn’t die to eat meat. What’s worse is that the meat of this calf was thrown away and his life was sacrificed just to drain his blood, which seems far more barbaric and inhumane to me than slaughtering and eating a grown cow.

In addition to general ethical considerations, farmed beef does not meet vegetarian requirements,9 religious objections may also be raised. Jews and Christians, for example, are forbidden – biblically speaking – to consume the blood of any animal, and in cultivated meat, blood is a key ingredient.

Beyond Meat is facing a class action for false claims

Singapore is currently the only country that has approved cultivated meat for commercial sale, but so far this is a loss-making venture. According to the Daily Mail,10 The FSB sells for $ 1,000 per liter, so the meat raised will have to sell for $ 200,000 per pound to pay off.

In the United States and elsewhere, another type of low-cost beef alternative has taken over the market with a storm, namely plant-based meat substitutes such as Impossible burger and beyond the flesh. Earlier, I discovered the heavy processing and the suspicious ingredients that go into these products.

Beyond meat – the main ingredients11 which include pea protein, rapeseed oil and rice protein – is now facing a class action lawsuit alleging that the company misrepresented the content and / or quality of the protein and the overall nutritional benefits of nine different products. As ClassAction.org reports:12

“According to the proposed class action lawsuit, a number of allegations made by the company regarding both protein and nutritional benefits are” false and misleading. “

In particular, the 46-page Illinois complaint alleges that the plant-based meat substitute company “miscalculates and overestimates” the protein content and protein quality of its products.

The lawsuit also alleges that Beyond Meat misleads consumers into believing that its products provide equivalent nutritional benefits to those provided by traditional meat-based foods …

The lawsuit alleges that industry-standard tests conducted by the six plaintiffs revealed that many Beyond Meat items contained less protein than indicated on the labels of their respective products … Even worse, the lawsuit said, the living room value of the percentage of protein in each of the items is a “small part” of what Beyond Meat claims …

‘For example, the defendant’s 16oz plant-based patties, labeled’ 20G per serving ‘and’ 40% DV ‘for protein, actually contained 19G per serving in a nitrogen test and 7% DV in protein. This represents a 5% margin for protein content and a 33% margin for% DV for protein.

Beware of unhealthy fats

Aside from the fact that you don’t get the amount of protein you think you get from Beyond Meat, much more worry is about the fat it contains – rapeseed oil. There is no animal fat in these vegetable meat substitutes. Instead, you get industrial seed oil, which is the worst possible fat.

High amounts can cause serious problems because they act as a metabolic poison that stays in your cells for up to seven years. I am convinced that excessive LA in the modern diet is a key factor in all chronic diseases.

To be clear, LA is the only fat you absolutely want to keep to a minimum in your diet. Anything over 10 grams a day can cause poor health. To learn more about LA’s harmful mechanisms, see “How linoleic acid destroys your health. ” In my opinion, replacing real animal foods with fake substitutes, no matter how they are made, is one of the worst ideas in human history.

Simply put, there are no benefits – not for the environment, human nutrition or animal welfare – only dangers and false claims. So, if you value your health, it would be good to give up animal food substitutes, be it beef, poultry, fish or dairy substitutes.

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